Corn starch, corn oil and corn syrup make up key ingredients in many prepared foods. High fructose corn syrup sweetens everything from juice to frozen yogurt to toothpaste. Corn can be found in our ketchup, mayonnaise, mustard, hotdogs, salad dressings , vitamin pills. Corn, of course, has been heavily subsidized by our government.
“Tell me what you eat,” the French gastronomist Anthelme Brillat-Savarin famously quipped, “and I will tell you what you are.” By that standard, Americans might be said to be as corny as Kansas! Corn represents the central staple of American agribusiness. American cattle fatten on corn (although farmers may have to force feed them compensating antibiotics to do so. Cows’ stomachs were made for grass, not corn). We turn to corn to feed our sheep, poultry and pigs. Corn is now even being fed to fatten farmed fish.
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