My father is not a man of eclectic beer tastes. For years, all I remember him drinking was Stroh’s. Then it switched to Miller High Life. And, on special occasions and all vacations he would break out the Corona.
In the last few months, my dad came to the conclusion that all beers that use high fructose corn syrup in their recipes were bad for him. He started calling and emailing different breweries to find out if they use high fructose corn syrup. If they said yes, he stopped drinking them. If they didn’t respond, he stopped drinking them. And if they said they did not, he put those brews on his “acceptable” list.