The team of Mannie Barling, Ashley F Brooks and Simon Barrett decided to focus our attention on sugar.
The propaganda arm of the High Fructose Corn Syrup industry is the Corn Refiners Association. Their current hogwash is the slogan Sugar is Sugar. In their eyes it matters not where the sugar comes from, sugar is sugar, all sugar is the same. Cane sugar, Beet Sugar, Corn sugar, they are all identical.
This is a clearly ridiculous statement. It does not take a bunch of PhD’s to figure out that there are substantial differences.
Today’s sugar marketplace is further complicated by the seemingly endless number of artificial sweeteners on the market.
The question that we asked ourselves was what are the pro’s and con’s of these different sugars? Are some sugars better for you than others? Or was the question are some sugars less harmful than others?
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