
The study found young adults increased postprandial serum levels of triglycerides, bad cholesterol and apoliprotein - or ApoB, a component of LDL cholesterol.
K.L. Stanhope and colleagues from University of California - Davis conducted a study to see how how glucose, fructose or high fructose corn syrup or HFCS would affect the cardiovascular risk factors such as cholesterol and triglycerides when they are consumed as 25 percent of the total caloric intake.
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