
After all, a whopping 20 percent of the fossil fuel used in the United States goes toward growing, moving, processing, packaging, selling and storing food, according to Food & Water Watch. And that’s even before we’ve prepared and cooked our food — or dealt with any food scraps, leftovers or packaging.
Luckily, even diehard 100-mile-dieters can pick up some new easy and effective eco-ideas in this list of 24 green eating tips. Make them part of your daily routine to save fossil fuels — and a few bucks! — without completely revamping your already-pretty-green lifestyle.
Read More at Whole Life Times
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