According to the Environmental Workers Group, corn subsidies in the United States totaled $56.2 billion from 1995-2006.
While Congress is busy working on health care reform, policy-makers are reluctant to admit that many of our nation’s health problems are linked to practices subsidized by taxpayers. An American diet heavily dependent on corn and corn-derivatives is linked to obesity, coronary heart disease, high blood pressure, Type II-Diabetes, constipation, joint pain, and other ailments. The tragic irony is that government subsidizes the low-cost production of the corn-based, unhealthy foods that make many people sick. Now the Obama administration wants to give these same policy-makers responsibility for our health care.