Monday, September 7, 2009

Another Reason to Hate HFCS

According to the Washington Post, nearly half of the tested samples of commercial high-fructose corn syrup (HFCS) contained measurable levels of mercury—mercury that makes its way into many popular name-brand foods and beverages, say a pair of U.S. studies, one published in the current issue of the journal Environmental Health, the other conducted by the Institute for Agriculture and Trade Policy.

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