![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SJtoQ_48aNvTjcxmOLoNWAh9uSrWZ9GBvQ_OIQPdmSR_Dbtzl0utAs4N2353r0ya3oryMXDMoPxYG4jl5N_hRqYLRBZ4ocyLrFaIsTrbBNgxXCxOpVWiRkX4Qh7D1JPZ64cwQCEobOps/s200/Bacon.jpg)
From the McDonald’s McGriddle to Wendy’s “Baconator” to “baconnaise” to bacon-infused vodka, bacon has become a ubiquitous ingredient in many diets in this era of extreme food combinations. Arun Gupta of The Indypendent writes, “Behind the proliferation of bacon offerings is a confluence of government policy, factory farming, the boom in fast food and manipulation of consumer taste that has turned bacon into a weapon of mass destruction.”
Read More
No comments:
Post a Comment