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High fructose corn syrup (HFCS) has recently been shown to contain mercury, a heavy metal that is extremely toxic, especially to the brain. In January, a report was released by the Institute for Agriculture and Trade Policy as well, a simultaneous peer reviewed research article was published in Environmental Health. The findings showed that of 55 foods listing HFCS as the first or second ingredient 1/3 of them were contaminated with mercury in levels that could easily be toxic to humans.
Read the Entire Article at examiner.com
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