Saturday, March 28, 2009

Mercury in high fructose corn syrup may cause damage to the brain and kidneys

Forget the commercials about high fructose corn syrup not being a concern!

Two recent studies found mercury in high fructose corn syrup and in foods containing high fructose corn syrup.

High fructose corn syrup or HFCS is used in almost all soft drinks and in many processed foods such as salad dressings, ketchup, jams, jellies, ice cream and even bread. HFCS contains a high percentage of fructose, much more than regular corn syrup.

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