Foes of corn are trying to block the use of the term 'corn sugar' on food labels.
As a fourth generation Iowa farmer, it’s hard for me to stand by as opponents attack high fructose corn syrup with inaccuracy after inaccuracy. And when they attack it, make no mistake: They are disparaging corn and our way of life in Iowa.
We are now in the midst of harvesting one of Iowa’s most valuable commodities — a high quality and safe product, a product that rightly instills pride among millions of Midwesterners. But when it comes to high fructose corn syrup — also a high quality and safe product made in our state — misinformation abounds. Foes of HFCS are throwing around bad science and are attacking corn, our livelihood.
Mark Twain wisely advised: “When in doubt, tell the truth.”
A petition before the U.S. Food and Drug Administration seeks approval to allow the alternate name “corn sugar” for “high fructose corn syrup” as an option on food ingredient labels.
The truth is the term “corn sugar” more accurately describes what this ingredient actually is — a sugar made from corn. Ingredient names on food labels should be clear and reflect in no uncertain terms what the ingredient is. You can’t get much clearer than “corn sugar.” This alternate name will enable consumers to better identify added sugars in the foods they purchase and clear up lingering consumer confusion.
Blargh! Actually I use a product that is called corn sugar when brewing beer. It's a completely different product from HFCS and I think it would be inappropriate for HFCS to have the same name.ReplyDelete