It’s all about taste he says. They’ve found that HFCS-free and organic foods just taste better.
Remember the early days of culinary-profiling when sugar was Public Enemy Number One and mom quaffed diet soda until the world went sour on saccharine? The next victim was fat. We feasted on fat-free everything and gorged on pasta. Then carbohydrates were demonized. Atkins slimmed us on red meat, bacon and high-fat diets, but we craved carbs and felt like we puffed-up like blowfish the second we ate them. Processed foods were the next root-of-all-evil. High-fructose corn syrup (HFCS) quickly joined them in the crosshairs, creating the latest, easy-way-out, feel-good, target-rich environment for those looking for the (next) root cause of obesity. HFCS is in everything! Get rid of it, say opponents, and replace it...with sugar. Aaah, the cycle of life.
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