Monday, April 19, 2010

A High-Fructose Corn Syrup Researcher Answers His Critics

I have to admit that I was fascinated to watch the fallout over the Princeton HFCS study. What I thought would generate a “oh, look, another great reason to avoid HFCS!” reaction swiftly turned into “that study doesn’t prove a thing!” – a sentiment that nutritionists, food business columnists and the Corn Refiners Association all, remarkably, shared.

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