Perhaps the lab results are mixed, but I’m not convinced by the CRA’s propaganda. I’m reminded of the classic tobacco ad, “More Doctors smoke Camels than any other cigarette.”
What do Campbell’s Vegetable Soup, A-1 Steak Sauce, Ben and Jerry’s Cherry Garcia Ice Cream, Mott’s Applesauce, Yoplait Yogurt, Nabisco Wheat Thins, Robitussin Cough Syrup, Heinz Ketchup (and Hunt’s Catchup), PowerBar, Thomas English Muffins, Starbucks Frappuccino, Coca-Cola (and Pepsi-Cola), Stove Top Stuffing, KFC Potato Salad, McDonalds Big Mac (bun), and Subway’s Deli Style Roll, have in common?
Every one of these food products, among the hundreds of others not included in this list, contains a controversial common ingredient: High-fructose corn syrup. As a result of a double-dog-dare by the New U staff, any food or product containing HFCS was off-limits to me for an entire week. Never one to back down from a challenge, I took the bait, but soon realized I might have made a mistake.
To get a better idea of what I was up against, I needed to arm myself with knowledge of what exactly I could and could not have, and, what the big deal was anyway. While it’s absurd to me that Wheat Thins and Subway deli rolls are being artificially sweetened, my initial thought was “So what? Sugar is sugar, right?”
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