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According to a research team in Princeton, ongoing intake of high-fructose corn syrup causes substantial increases in body fat, especially abdominal fat which is also known as adipose fat. Other studies have found a correlation between HFCS and liver disease.
In addition, Duke University Medical Center researchers reported that a high intake of HFCS may be linked with liver scarring (fibrosis) for patients who have non-alcoholic fatty liver disease (NAFLD). Metabolic syndrome and liver injury may be a result of long-term consumption of high-fructose corn syrup.
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