In some, instances, particularly sugar, the amounts double because the sugar in high fructose corn syrup is not added to the amount of sugar on the label.
What’s more? Taco Bell now boasts of putting all of these chemical-based ingredients into your food to sell it. A California woman filed a lawsuit claiming that Taco Bell’s beef products contain very little meat. The class-action suit objects to Taco Bell calling its products “seasoned ground beef or seasoned beef, when in fact a substantial amount of the filling contains substances other than beef.”
According to attorney W. Daniel Miles III, just 35% of the Taco Bell taco filling was a solid, and just 15% overall was protein. Taco Bell officials rejected the claims that the meat in their tacos, burritos and other products is not all beef.
Taco Bell President Greg Creed said, “At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket. We start with 100% USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture.”
Okay. If that means Taco Bell uses the same USDA meat found in markets, then Taco Bell uses the same steroid-pumped, factory farmed beef, caged in at least ankle-deep urine-soaked manure that requires the insertion of ammonia to stop the E. coli bacteria that most, if not all, of the other fast food chains use.