Starbucks Corp. plans to revamp its baked goods by June 30, Reuters reports. The coffee chain will begin offering baked goods without high-fructose corn syrup (HFCS), artificial flavors and dyes.
Read the Entire Article at palmbeachpost.com
Saturday, June 6, 2009
Starbucks heats up corn syrup-vs-sugar debate with revamp of baked goods offering
Starbucks Corp. plans to revamp its baked goods by June 30, Reuters reports. The coffee chain will begin offering baked goods without high-fructose corn syrup (HFCS), artificial flavors and dyes.
Read the Entire Article at palmbeachpost.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment