Saturday, June 6, 2009

Starbucks heats up corn syrup-vs-sugar debate with revamp of baked goods offering


Starbucks Corp. plans to revamp its baked goods by June 30, Reuters reports. The coffee chain will begin offering baked goods without high-fructose corn syrup (HFCS), artificial flavors and dyes.

Read the Entire Article at palmbeachpost.com

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