![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iE6IMZ81l0lQ-A0tGFdUkVMB5Doct7GAFIWotWS2Xk68ZHzgICuhitZatyf54soPNsGE60NdWoV_6tEYrMkFYli5RsQlErDLBVOb1VrcndbIe3i7QSRXoRtcOC0xpnSZ3VvZUT-AabbN/s400/mexicancokecropped.jpg)
A study released on Oct. 27 in the journal Obesity looked at the chemical structure of sweeteners in Coca-Cola, Pepsi and other sodas. There were a lot of surprising findings, but for now, here's one result that cut close to my Brooklyn-foodie fad-loving bones: Mexican Coke, which people thought to be superior to American Coke because it uses real cane sugar in place of high fructose corn syrup (HFCS), could be a myth.
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