Saturday, August 7, 2010

Cancer finding may make corn syrup the new tobacco

High Fructose Corn Syrup (HFCS), a corn-based sweetener developed in 1957 and engineered into a wide range of food starting in 1975, looks headed to becoming a major health concern of this generation.

In the process Archer Daniels-Midland may become a one-company “big tobacco.”

ADM is not the only HFCS producer, just the largest and best-known. Overall HFCS production has fallen 13% from 2001.

ADM led the push for HFCS in food during the 1970s, and by the mid-90s had one-third of the market. The company helped it replace cane sugar in soda, becoming a major political player. It’s also a major advocate for ethanol, also produced from corn.

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