![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSiJ0TzGznPM7kbpn-EOdq-t6J7kyAwhf_Dp9_Ux8b9-wDPqA7TXVrOfHDMaIQMR-3pcUktL5by9MCxAihayiS_75RRNWMU737UmmJjZTMruACX4F9kjzeQO8e3iyC4vCbVc7BtMGNKnuH/s320/Chocolate_Milk_by_ync1.jpg)
Sucrose, or regular white sugar, will replace the high-fructose corn syrup. The sugar and calorie content in the milk will remain the same.
Local healthy food advocates called the formula change a victory for consumers, but scientists and Berkeley Farms officials noted that the substitution won't make a difference nutritionally for children in the lunch line.
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