QSR Magazine, a business-to-business publication for foodservice executives and operators, announced today the cover story of its latest issue. The Truth About High Fructose Corn Syrup investigates the possibility of high fructose corn syrup (HFCS) becoming the next ingredient banned from menus. HFCS is found in a myriad of products and has garnered considerable media attention for its perceived health risks, especially with regard to fast food nutrition.Read More
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